Banana Pancakes!

I’m the type of person who loves breakfast for dinner! And when it’s just me cooking for myself, it’s sometimes what I do! 🙂

I also love preparing a yummy breakfast on the weekends and sitting at the table enjoying it with my Husband and a hot cup of coffee while we solve all the world problems. It’s a moment when it feels like life finally slows down and you just get to sit, relax and eat with your loved one!

Most of the time I like to make pancakes. I try all variations and experiment with different fruits, nuts etc. This past weekend I made some yummy banana pancakes that are totally worth sharing because you don’t need a whole lot of ingredients, can whip them up quickly and they taste delicious!

Banana Pancakes:

Note: Makes about 5 pancakes. Each pancake is about 105 calories!

Ingredients:

• 1/4 Whole Wheat Flour (I used Bob’s Red Mill Whole Wheat Flour, or your choice of flour)

• 1 tsp. baking soda

• 1 tsp. cinnamon

• 1/4 tsp. nutmeg

• 4 eggs, beaten

• 1/2 mashed banana

• 1 tsp. vanilla

Instructions:

1. In a medium bowl mix together the dry ingredients.

2. Place the wet ingredients into a blender with the banana and blend. You could also mix these separately with a mixer but may have chunks of banana oppose to a smooth mixture.

3. Blend together the wet and dry ingredients.

4. Preheat a greased skillet (I use coconut oil or extra virgin olive oil) on medium heat.

5. Measure out about 1/4 of pancake batter into preheated pan. Cook for about 2 minutes each side.

6. Serve with peanut butter, a sliced banana and warm maple syrup! Goes great with turkey breakfast sausage and a cup of warm coffee!

#Breakfast